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I brewed an Amber Ale kit from Midwest last year (first brew), and havent gotten around to doing another. Well now ive got the itch again. Looking for something with a little body to keep me warm, but with good drinkability for all palattes. I dont want something so dark that my lady friends...

Standard 2 faucet tower/keg kit http://stores.kegconnection.com/Detail.bok?no=338 -$314 or Premium 2 faucet tower/keg kit http://stores.kegconnection.com/Detail.bok?no=467 -$324 Now i know the standard kit(top one) has a 2 1/2 inch tower and a dual body reg, and the premium kit...

Hi, i went to sears today to try and find a good mini fridge to use as a 2 keg kegerator.. Has anyone done this with the kenmore 4.6 cu ft minis with the slide out tray for the freezer. i assume that since it is 4.6 cu ft its plenty big enough for 2 5gal cornys and a tank. but since the tray...

I got a 6 pack of fat tire, and after i finished them i was inspecting the bottles, and 4 of 6 have random hairline "indentions", i dont know if i should call them cracks or not. it kind of seems like they do not go all the way through. anyone else know about this? are the bottles still useable...

ok i was lookin around on the forum and came across some pics of peoples 3 tier and single tier set ups. Can somebody please explain these to me...what does what, and how do you transfer liquids from one another? If possible give me a simple rundown of how you would successfully use these...

I looked around and couldnt really find a clear answer to this exact question. I know that conditioning is faster in 70 deg temps as opposed to cold conditioning. So would it be wise to cold crash my brew in the carboy for a couple days, then keg it and leave at 70 degree temps for a few weeks...

im getting ready to make this copper ale for my first ever homebrew. im using the white labs yeast. How did you like it? Anything you would add to make it better? thanks, matt

Ok so i have heard some conflicting statements about when to add honey to wort. Is the flavor strongest when added earlier, or later? Whats the difference between adding it to the wort, and at high kraussen taste wise. Is it best for the aromatics when added in the last 10 minutes? Does it even...