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  1. D

    Wort the color of swamp water

    So a buddy and I made our first all-grain brew yesterday. We did a 1/2 batch (~ 10L / 2.5G) using 2.5lbs of 2-row, 2.5lbs of pale malt and 0.5lb of oat flakes. Our mash temperature got a bit high on us. It was probably ~160F for quite a while (30+ minutes). I'm a bit worried about this. It's...
  2. D

    Festa Brew Kit - still active after ~2 weeks

    I'm new to brewing and have a Festa Pale Ale in the primary fermenter (using a carboy as primary and not planning to move to a secondary). It's been in the primary for almost 2 weeks and I'm still seeing bubbling every ~40 seconds. After this amount of time is it normal to be this active still...
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