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  1. C

    Should I get my bottles in the fridge ASAP?

    Bottled my firtst batch in over 10 years 5 days ago. O.G. was 1.073, the F.G. was 1.022 and had been there for 10 days (16 days in fermenter total). I know that is pretty high but I had tried several times to rouse the yeast to no avail. So I went ahead and bottled. Anyway, I put a bottle in...
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