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I racked ~5.5g from my plastic bucket primary to a 5g carboy. It was a good thing that I had 5.5g in the primary b/c the volume of cider I was able to rack off gave just enough headroom in the carboy. In the secondary, the cider continued to ferment and there's about 1" of accumulated lees...

I just started my first batch of cider. But I can't seem to get the fermentation going, and I'm wondering how long I wait before I pour this batch down the drain. I started with 5g of freshly-pressed, unpreserved, unpasteurized local cider in a brewing pail, and I added 5 crushed Campden...