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I found a recipe for a cyser and made a couple small changes... but I need some help. the recipe is 1 gal apple juice (no preservatives) (didnt use it all to fit the below) 2 lbs honey 2 lbs light brown sugar 2 cinnamin sticks 5 dried cloves when I got it in the 1gal glass jug the...

My first batch is a Pike Pale Ale clone from "Beer Captured". I let it sit two days after pitching without much fermentation. I guess I got scared that I didn't aerate it well enough, and decided to use my fish pump and pump air (without airstone or filter) directly into it. Now I realise...