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CornyKegs 728
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  1. FridasBoss

    Can anybody convert this to extract for me?

    Recipe Type: All Grain Yeast: WYeast 2112/WLP810 Yeast Starter: 2L Starter Batch Size (Gallons): 5.5 Original Gravity: 1.053 Final Gravity: 1.011 Boiling Time (Minutes): 60 Color: 13 Primary Fermentation (# of Days & Temp): 2 weeks @ 62 Secondary Fermentation (# of Days & Temp): 2 weeks...
  2. FridasBoss

    Hello from Chicago

    Long time lurker, first time poster. Thanks for all the useful info, people. :mug:
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