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Well I was thinking about brewing an oatmeal stout sometime in the near future and have been looking up recipes and trying to make one of my own. It is going to be a partial mash at 150F for 60 minutes. Most of the recipes I looked at called for roasted barley but I thought I would try replacing...

I have a couple of brews under my belt and I am thinking about doing a higher gravity beer while I finish off my current stock of beer. I am a fan of wheat beers and wit biers so I thought I would try to make a higher gravity version of the recipe. Hopefully I didn't completey go off course here...

I just transfered my Honey Weizen to the secondary after a week in the primary. The airlock activity had dropped below 1 bpm and the FG was at 1.012 which was right on par with the directions that came with the kit. The OG started at 1.056. A few hours after transferring I noticed the airlock...

I just began my first batch of homebrewing with a kit for Belgian Wit Bier. I poured it into my primary and added the yeast and checked it the next day and the the airlock was bubbling pretty good. About 12 hours later I checked it after work and it had stopped bubbling. I haven't seen any...