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So I have 5 gal ready to be put into a keg... I also have 3 quarts of liquified (think blender) strawberries. I'd like to use this to backsweeten before I keg and force carb. It is pretty well liquified, but I don't want to clog up the lines in the keg. What would everyone...

Hey everyone, I started here years ago getting brew advice and in my search for bar plans/building help, guess what site popped up? Exactly. Background: I am building a bar on my patio. It is covered up until about 7 feet out, then there is a small grate for drainage, then the concrete is...

I've previously bottled all my cider but I ordered some kegging equipment last night. I'm really unfamiliar with the force-carb process. I know I need to stop the fermentation, which I've been told can be done with sorbate and camden. How much should I use? When should I put in the additives...

Okay.... What I did here is I fermented 4 gallons pure juice with Nottingham and enzyme... for about 7 days until the SG was 1.010. I bottled with some priming sugar (2/3 cups boiled in 2 cups of water). Based on what a few others told me, I figured this would give me a draft type cider, with...