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:fro:I've been doing 1 gallon batches for a while now (up to like 10-12 batches now). I started with Brooklyn Brewshop kits and have since made 6 of my own. Basically since batch 1, I have been getting random overcarbs. Just a few bottles from the batch. I have tried using different honeys...

I've been making 1 gallon brews from kits for about 6 batches and now I'm ready to dip my toes into the world of brew. I inherited some spare ingredients and wanted to get some critique on my next frankenbrew. This is for a 1 gallon kit.( I don't have the space/tools/skillz for 5 gallon yet.)...

I searched but can't seem to find the info on how much liquid yeast (white labs SF Lager) to use for a 1 gallon batch. My previous 1 gallon batches from kits all used 1/2 packet of dry yeast and one of them called for a whole smack pack. Now I've got the White Labs vial of liquid yeast that says...

So I have some leftover grains and hops from an apple cinnamon ale that I made a few weeks ago. (Fuggle and Hallertau). When I made that last brew, I figured based on smell that it would do nicely with bananas just as it did with apples. For the apple recipe you basically just steep the...