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Wanted to says thanks and give the noobs some help. Thanks for the help on my first batch everyone who answered my questions. I made a English brown ale from Brewers best, fermented for 3 weeks at 68 degrees in a single stage. I used the Nottingham yeast that was very slow to start. I did...

First batch: Everything went great, all according to plan. (Brewer's Best English Brown Ale). Pitched my yeast at 76 degrees. As cool as I could get it. It now has been 80 something hours. I have no krausen, and OG has not dropped at all. I did use the Nottingham yest in the slow starting lot...

I bought my first kit, and it came with easy clean. I ask the guy at my LHBS. I talked to the store owner and ask what sanitizer he used. He said that he used easy clean. I ask is that a sanitizer, he said it was. Is it or is it not. It is LD Carlson Easy Clean, I ask if I should use star-san...

Anybody made wine with two 7.9 gallon fermenters. Instead of a fermenter and a 6 gallon carboy. Thanks

I am ordering a new kit that has a Plastic fermenter and a 5 gal carboy. Which should I use as my primary?

Has anybody purchased from Wind River Brewery before? http://windriverbrew.com/index.html They look like they may have some good deals. Just wondering.

I was wondering: I am looking at starting and buying a beginners kit. Does bleach and water work well for sanitation or should I go with EasyClean or StarSan. I have heard bleach leaves a Band-Aid taste. thanks

I am looking to getting started in Home-brewing, and had some questions, so here I am.