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I am planning to condition a brew for a few months but I wanted to see the best way. Should I age it in a secondary carboy for a few months then bottle a month or two before drink time or bottle it after a month or two and let it age in the bottles? I am wanting to make an Octoberfest so...

Well, I started my 2nd batch tonight and bottled my first batch. I got a couple concerns I figured I would post up about. When I was using the auto-siphon it would get air pockets no matter how I tried to get it going. So oxygen was introduced to the beer. Not a lot, but a bit. Am I in...

I am going to be ordering all my equipment to start brewing in about a week or so, the last thing that I am still curious about is the burner and the kettle. Can I just use an outdoors Propane turkey deep frier from home depot or the like...? This is what I had in mind...

Figured I would throw up an intro real fast. I found this site yesterday so I signed up for it. My dad, brother and myself are going to start a little home brewing at my place. We are looking at getting one of the starter kits from a local brewery supply shop. Last week I knew...