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So as we are nearing the fall season I was looking to make a pumpkin flavored beer. While looking at some recipies a lot show adding the pumpkin right in the mash. I was wondering if I were just to put a small baked pumpking right in the carboy kind of like dry hopping what that would do to the...

I'm looking to start an all grain beer and need to make a mash tun. I have looked up a lot of different ways and types to make one and I wanted to see what was the most effective. Should I use a round or rectangular cooler? Use a false bottom or use the copper tubing with slits? Or both? What...