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Hey guys! I am at a loss.. Okay, let me give you the rundown. I started a batch over the summer. It is a solid blueberry wine from 4 blueberry bushes that we have in the yard. It took me about 2 years to get enough as the bushes themselves are quite old and the production on them has...

I was just curious. Can a liquid thermometer like THIS be used horizontally instead of vertically? The reason I ask is because I use the 6 gallon Better Bottle carboy somewhat similar to THIS and it has ridges and the thermometer will not fit between the ridges on a flat surface. Or, is...

Hi, I am experimenting with a recipe and I think I have messed up already lol. This is the original recipe: 4lbs. ripe pineapple 2lbs. sugar 7qts. water 1/2tsp. acid blend 1 crushed campden tablet 1/2tsp. pectic enzyme 1/4tsp. tannin 1tsp. yeast nutrient 1pkt. Champagne yeast Now...

Hey everybody! I am new to this site, just happened to stumble upon it while looking for a recipe to make some muscadine wine. Very nice site! I just have a couple of questions before i begin trying to make the wine. First, i was thinking of using a recipe i saw in these forums...this...