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I've read that to make a high alcohol beer or wine, you add fermentable sugar when the hydrometer reading reaches 1.000, so the yeast don't get stressed out by all the sugar being added all at once. So how do you measure the ABV at the end of the fermentation if you can't just subtract the...

So I tried building a stirplate out of 2 neodymium magnets glued down onto a PC cooler fan, but the short metal rod I use for my stir bar just keeps wobbling instead of spinning. What am I doing wrong?