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  1. M

    Metalic tasting irish red

    Did a holiday batch of Irish red and the brewing process went well, fermentation was good, and no underlying troubles with bottling. However, the finished product has a distinct metallic tinge to it. Any thoughts?
  2. M

    I want to filter but......

    I am really anxious to filter but I don't have a keg set up (co2, proper temp control, etc.). I was thinking about setting up a pump system to run through a micron filter and then into my bottles. The question is, if I carbonate naturally will the filtering process effect, or take out the...
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