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Yakima 728
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  1. P

    Where did the wintergreen flavor come from?

    My last batch of cider has a very pronounced wintergreen flavor. (not what I was going for!) Anyone have an idea what may have caused it? 5 gallons apple juice ('natural', no added anything) 12 oz maple syrup 22 oz local honey ~1 cup fructose pectic enzyme yeast nutrient D70 yeast...
  2. P

    'UPCIDER' Cider Bar (San Francisco)

    Visiting San Francisco, stopped by the 'Upcider' gastropub http://www.facebook.com/upciderSF Wide selection of ciders, see attached list (split into 2 images)
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