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  1. daenja

    Estimated and actual OG differ a lot

    I brewed a porter/stout last night and the estimated original gravity was 1.073. The actual OG that I read was 1.111! Here's the recipe that I used... 5 lbs Briess Pilsen Light DME 1.5 lbs Honey 1.5 lbs Chocolate Malt 1 lbs Caramel Malt 40L .5 lbs Flaked Barley 4 oz Black Malt 1 oz Roasted...
  2. daenja

    another noob... this one's from Portland, OR

    Howdy :D I just registered today, but I've been poking around the site reading threads for a little while now. I started my first brew a Muntons Nut Brown malt extract kit this past Friday. I added some lightly hopped malt extract to give it a more full body. We had temperatures over 100 for...
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