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  1. ryandigital

    Weissbier Paulaner Hefe-Weizen Clone

    1.05 lb. German Pilsner 2.41 lb. Wheat malt 2.52 lb. Dry Wheat extract 3.33 lb. Liquid Wheat extract 1.54 oz. Hallertauer (4.3% AA, 60 min.) In large soup pot heat 4.5 qts of water @169 F. Add crushed grains to grain bag and steep in water @ 158 F for 45 min. While steeping, heat 2.5 gal...
  2. ryandigital

    American IPA Sierra Nevada Torpedo IPA Clone

    3 IB. 5 oz. Pale Malt 11 oz. Carmel Malt 60 4.0 IB. Light DME 2 IB Light LME 1.2 oz. Magnum Hops (60 min) 1.0 oz. Magnum Hops (5 min) 1.0 oz. Crystal Hops (5 min) .67 oz. Magnum Hops (Dry Hop) .67 oz. Crystal Hops (Dry Hop) .67 oz. Citra Hops (Dry Hop) Mash Grains in sack in 2...
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