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  1. rapovt

    10 gallon Breweasy, Sabco fermenters, Kegs, Grain mill, Has to go, Southern Vermont

    10 gallon Breweasy with digital controller, new style kettles, rolling stand $1200 2) 15 gallon Sabco fermenters $250 each Nearly new Monster 3 roll grain mill, with stand , hopper, variable speed drive $150 6) 5 gallon Corny kegs $35 each 2) 5 gallon corny kegs with floating pickup $55...
  2. rapovt

    Southern Vermont-10 Gallon Breweasy Complete Setup

    10 Gallon Blichmann Breweasy electric setup with rolling stand Blichmann chiller, whirlpooler and hop blocker 2) 15 Gallon Sabco ss fermenters 8) 5 gallon corny kegs, 2 with floating pickups(ball lock) 2) 2.5 gallon kegs (new) 3 roller Monster Mill with stand and variable speed drive carboys...
  3. rapovt

    Vermont All grain keggle system with stand

    3 KEGGLE ALL GRAIN SYSTEM HLT, sight gauge, 3 piece valve, Blichman angle thermometer MASH TUN,3 piece valve, Norcal false bottom, Blichman angle thermometer BOIL KETTLE,3 piece valve, Norcal hop blocker Stand, bought off this board from the guy who custom made them in Texas...
  4. rapovt

    Help!

    I brewed an extract version of canadian ale grain bill 16 oz. Carafoam 16 oz. flaked rice extracts 6.0 lbs light malt extract I wanted to brew all grain so lhbs said 6.0 lbs extract converts to 7.2 lbs grain and I wanted 10 gallon batch so 14.5 lbs grain after mash it looks watery, I...
  5. rapovt

    Crash cool

    I am making Ed Wort's haus pale ale and it says; This ferments out very fast , so I will crash cool and keg after 1 week. What does "crash cool" mean?
  6. rapovt

    Brew stand wanted

    Anybody have a propane brewstand within a reasonable distance of Southern Vermont shoot me a pm thanks
  7. rapovt

    New member from Chester, Vermont

    I have been lurking for a while and now it is time to introduce myself. I have been aquiring equiptment and I am about ready to brew my first batch. Heading to kettle to keg to get my ingredients tommorow. Going to start with extract and will progress to all grain. We have a large maple...
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