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  1. P

    first batch of fresh hard cider

    So in the past I've fermented hard cider using store bought apple juice, this year I had an opportunity to go pick some fresh apples. So the process started by created the machinery I would use to extract the juice, which i believe is an important part of this story. I bought a garbage disposal...
  2. P

    applcot cider

    Recipe Type: Partial Mash Yeast: some kinda ale Batch Size (Gallons): 5 Original Gravity: 10 Final Gravity: TBD Boiling Time (Minutes): 10 Color: red and peach colors Primary Fermentation (# of Days & Temp): 1 week @about 70 Secondary Fermentation (# of Days & Temp): 3 weeks @ about 70 Tasting...
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