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So I brewed up a Belgian Ale from the MoreBeer kit http://morebeer.com/products/belgian-ale-extract-beer-kit.html and used Safale s-33 Pitched at about 80F and saw very active fermentation in about 8 hours I let it sit in the primary for two weeks at about 65-72F Racked to Secondary for a week...

Hey all, I've got a question about adding fruit in the secondary. We have a few fruit trees in our yard (apple, apricot and fig) and every year my wife cans a lot of the apricots, using a standard pressure canning technique that includes adding honey into the jar to help preserve the fuit...

Hello all. Cheers from Nor-Cal. I've been telling myself for YEARS that I've wanted to try my hand at brewing beer at home. For one reason or another, I've never been able to get into it (lack of funds, lack of space, you know the drill). Well, I just turned 40 and for my birthday my girlfriend...