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I've made a couple batches of cider now and have always let it fully ferment, then cold crash and then bottle and leave still. Worked well so far, but now I'd like to try my hand at carbing and sweetening. My plan is to make a 5 gallon batch and let it completely ferment out. I won't cold...

Normally I like to leave my wort in primary for 2 weeks. However, I plan on adding a watermelon to this batch (recipe below) and I don't think the watermelon will stay fresh another week and the batch has been in primary only 1 week already. My question then is: 1) Is there any compelling...

Long story short, I bottled my lager three weeks ago and opened one last night to see how it was. It shot out of the bottle. Not far, only a few inches, but shot out none the same. Not being overly familiar with lagers, this might be normal, but my first thought was to put all the bottles...