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  1. B

    specific gravity

    Hi, I started recently brewing and have a few question. I bought a 5.25 gal all grain kit and have been brewing 1.5 gal batches (scaling down everything) in order to experiment. Based on my first brew I estimated a wort loss of around 40% during the mashing/sparging process and 35% loss...
  2. B

    Beer selling / permits. How difficult?

    Hi everyone, first of all I want to introduce my self. I'm a young male, mechanical engineer from Puerto Rico and I love beer. I'm going to write a little of how I got into this forum... I'm currently working on an aerospace company and its cool and everything but quite frankly, I hate being...
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