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Yakima 728
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  1. B

    Big IIPA Fermentation Time

    Hey, About a week ago, I brewed a big IIPA (1.100) (also, my first brew session). I won't be dry hopping it (hopbursted it with a pound of hops), so I really have no reason to rack it to a secondary. It is still bubbling away, but I was wondering how long I should plan on leaving it in the...
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