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SSBrew - 728
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  1. C

    Will my off flavors go away?

    I'm brewing a Belgian abbey, chimay blue clone knockoff. (I can post recipe if needed, lots of steeped grains) I had 3 weeks in the primary and just put into secondary. My problem is that the main flavor right now is Soy Sauce. Take that flavor out and overall it was pretty good. As of now my...
  2. C

    Pour beer using strainer?

    After the beer is bottled and ready to drink. (Ah finally :P) I was wondering if it was safe to pour out the beer with a strainer between the glass and the bottle to catch the yeast? Or would this be detrimental to the flavor possibly catching needed yeast ect? Thanks!
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