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  1. C

    Sour acceleration

    I know that making a good sour beer takes time, but I need to produce a "good enough" sour in a few weeks and I'm trying some of the sour wort techniques I've found. I have a dark strong already fermented out with belgian yeast, so my plan is to add some soured wort to it and blend to...
  2. C

    Doppelbock

    Hi, I'm trying to make a doppelbock, my goal being a smooth, malty brew with all the "dark fruit" complexity of Celebrator. I started out by getting the AustinHomeBrew Celebrator clone all-grain ingredients, but when they arrived I thought they were a little light on the Munich malts, so...
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