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  1. richardf

    Help - Is there anything wrong !!!

    OK. I'm probably just worrying too much, but: I'm making a Munton's Old Conkerwood (Dark Ale) 1. Fermentation in bin took about 2 weeks (as expected) 2. Transferred to Top Tap Keg (all steralized etc.) last week (22nd) for secondary fermentation and added 85g of Light Spraymalt - as...
  2. richardf

    Newbie - Advice Please

    Hello, I am new to this, so please bear with me. I have just bought myself a starter kit (equipment & a kit). I have a question: The fermentation bin I have has a snap on lid. When I first put the wort + water + yeast in I presume that there will be quite a bit if pressure built up if the...
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