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  1. del

    50/50 % wheat malt/AP flour beer

    Here's a short write-up of an expirement I did to see if you can make a 100 % wheat beer with 50 % wheat flour. Short answer: yes! Details follow. Since I'm in Sweden, I work in metric units. As a service to those loyal to King George, I've also translated it to British Empire Units :p...
  2. del

    Greetings from Stockholm, Sweden

    Hi guys, I've been reading this forum for inspiration for a long time, but haven't been able to get to brewing until recently. I made my first attempt at brewing with a friend of mine back when we'd just graduated high school, but we ended up pouring that attempt out after we got some sort...
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