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  1. renderit

    Suggestions? Huge Oatmeal Stout - fermentation help

    I started a batch of Oatmeal Stout with an OG of 1.074 on 12/5. I would like to get it down to the 1.014 range. It was pitched with a starter of Windsor dry yeast. I expected the Windsor would not take it all the way down and I would add Nottingham dry on 12/10 (which I did). Before adding the...
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