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I can't quite figure out what is going on. It seems like every beer I brew is consistently too sweet. I've gone through every cause that I can think of and am not seeing anything that I'm doing wrong. I do all grain brewing with a 48 qt cooler MLT and boil in 7.5 gallon pot. My usual starting...

I put together this recipe today and wanted to get some input before I brew it up next week. 8.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 87.18 % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.69 % 0.50 lb Biscuit Malt (23.0 SRM) Grain 5.13 % 1.00 oz Challenger [7.50 %] (60...

This is going to be my first attempt at creating my own recipe. Just looking for a little input...Thanks :mug: Amount Item Type % or IBU 8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.00 % 0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.00 % 0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)...

I think I posted this under the wrong forum before.... I've used gelatin before and it worked great for me but this time I'm having a little problem. I have a pale ale that has been conditioning for about a month and 4 days ago started cold crashing at about 38 degrees. 3 days ago I added...

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Well after about 5 extract batches I decided to move to all grain and bought all the equipment I would need. Now of course I didn't want to spend a ton of money so I looked around and tried to find some reasonably priced stuff and jumped right in. And I must say all grain brewing is alot of fun...

I'm switching to all grain brewing and was looking for a boil pot and burner setup. I found this http://www.walmart.com/ip/Brinkmann-42-Quart-Outdoor-Turkey-Fryer/13812608 Does this seem like a good intro setup? I don't see myself ever doing 10 gallon or more batches so the size seems ok to...

Ok so I looked through the forums and didn't really see anything that answered my question, so if I missed it just let me know...But anyways, I just bought the Sanyo 4912 and plan on doing the conversion when I get all my parts and was trying to figure out how to run my CO2 regulator setup. I...

I'm brewing this partial extract recipe tomorrow and was wondering about the hops schedule. It calls for the 1.5 oz Williamette for 60 mins but nothing at the end. So I was thinking about adding another 0.5 oz for the last 5-10 mins. Would this be uncharacteristic for a scottish ale? would it...