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I had approx 1" of head space in a 5 gal glass carboy of Elderberry wine. It was born 7/28/10 and has been racked 2ce in secondarys. OG was 1.098 at the last rack my SG was .099.. here is the wierd thing.. the wine grew... I no longer have any head space and my airlock has purple wine...

I have never made mead before. Just some wine and some apfelwein. This is what I want to try and am looking for suggestions and comments. I purchased 3 gallons of cherry flavored apple cider. and 12 lbs of honey from a local producer. I have a set of empty 3.5 gal carboys that need...

I did a search of the forum and couldnt find an answer. Question for all you experienced brewers. I'm new to this thing but having fun. I am working on some elderberry wine. currently fermenting in primary for last 4 day. Initial recipe was: 15 lbs of cleaned ripe elderberries water...