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CornyKegs 728
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  1. T

    dry/astringent off flavor in IPAs only

    First post -- I've searched exhaustively to try to find an answer for this, and checked a couple of books, but can't figure it out. I'm about ten brews in, doing stovetop partial mashes, partial boil, some with kits from AHS and some with recipes/ingredients from the LHBS. After lots of newbie...
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