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Yakima 728
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  1. alHiboux

    German-ish DIPA

    I'm thinking of doing a DIPA with mostly German ingredients, and would like some feedback on the recipe. I think it may lean a bit on the heavy IBU side, but that's what DIPAs are supposed to do, right? Malt: 5.50 kg Pilsner (2 Row) 0.23 kg Cara-Pils/Dextrine 0.23 kg Caramunich Malt...
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