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  1. O

    trub removal

    ok, so after i remove the trub from my wort, im suppose to boil it agian for a little bit to prevent contamination. make sense. but what about the aroma hops? won't that kill them, or should i add them in the second boil? any ideas
  2. O

    hi

    so, does anyone have a good clone for stone's 10th annaversary ipa? (extract or partial mash if you could) thanks
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