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Yakima 728
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  1. H

    need help with priming info

    I have a pound of corn sugar thats been around awhile not sure how long it last. everything looks good with it not clumping it is likew powder sugar and i want to bottle my IPA tomorrow. any info will help.
  2. H

    Hello from Mocksville N.C.

    I am going to make my first batch tonight its going to be O'learlys Irish Red Lager. i have been using Mr Beer and that got old now i feel its time to brew BIgger and Better. the yeast is one of my only concerns.i am going to use a glass carboy to ferment how do i add the yeast to it? any help...
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