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  1. R

    Brown sugar gave a good head. Shd I try it in stout?

    My 1st post, so excuse me if my protocol is somehow off...anyhoo: I recently brewed a "Squirrel's Nut" honey brown, in which the recipe called for honey & brown sugar in the wort. Well...I got a little carried away drinking my previous "Bearded Pilsner" while brewing & forgot to add the 1# of...
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