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My draft setup is an old coke pre-mix cooler system: like a draft box, but refrigerated. The coils (5 of them) sit in about 12 gallons of water constantly chilled (and partially frozen) by coils. The kegs sit outside. I have this in my basement, which maintains a constant temp of around 60...

So I brewed Northern Brewer's No. 8 belgian ale the other day, and it's the first time I've done a secondary fermentation. I usually just leave it in the primary longer. Anyway. The instructions said give it a week, then rack to secondary. I waited about 9 days. There was still some active...

Ok, so, yeah, there's a lot of threads on this sort of topic, but just have to ask anyway. I'm a bit annoyed at my hefeweizen batches I've brewed (strong belgain batches always come out fine for me).... anyway, I digress. First hefe: the bottles that were good, were good! But in the same...

Greetings all, I'm Jason and I'm from a suburb of KC. I just brewed my third batch today, and dunkel weissen from Northern Brewer. My first two batches were a Belgian Dubbel and a hefe weissen. So far, both are great. However, I need to exercise a bit more patience in waiting to open...