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Im getting tired of cooking on my grill and having to go through propane all the time. Combining that with my brews I'm spending much more than normal. I already have someone coming to route a gas line to my grill from my house. Is this possible to create some sort of hookup for my burner as...

Hi everyone. So I just brought a bunch of bottles on a plane. Upon arrival they were all intact from good packaging. However, all the yeast sediment which was caked on from bottle conditioning for 4 weeks has all been stirred up. Big chunks, smaller chunks, you name it. I wanted to give a...

Hi everyone, Im just getting back into brewing this Saturday. After one bad batch a few years ago, i stopped and now i cant wait to jump back into it. I have all the equipment and all my ingredients i need to brew. I'm making a spotted cow clone basically identical to the Speckled...

Hey everyone, I saw on a site that someone put up a recipe for winter bourbon cask ale by michelob.the problem that I have is that it is mini mash and I am not at that stage yet. The recipe calls for 2.5 lbs of pale malt .5 lbs wheat malt 1lb crystal 90 4 lbs light malt extract 1.5 oz...

Hi, Im brewing a brown ale right now. I did the 1% alcohol boost to it. The OG was supposed to be at 1.050, but with the extra cornsugar it was at 1.058. The gravity should be at 1.014 after fermenation, but I'm not sure if the alcohol boost is going to affect that. I'm totally new to this. I...