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Yakima 728
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  1. C

    time for sanitizer

    Just out of curiosity, how long can I leave a One Step mix in my fermenter if I'm not using it before it goes from sanitizer to bucket o' germs? How long should I sanitize all of my equipment and should I also sanitize my counter tops before I start brewing a batch?
  2. C

    Thank ye, kindly.

    Not so much a question as a quick thank you. I had 100 questions when I logged on but was able to find all the answers I was looking for by browsing this forum. I'm sure I'll have one sooner or later that hasn't been asked yet and look forward to more interesting and informative answers. Jeff
  3. C

    first post/first batch

    Hello, Thought I'd post in the intro forum as a way to break the ice. I am brand new to the home brew world. My first batch (irish stout) has been in the primary for 23 hours as I type this. I got hooked on homebrew by a fellow that I train with at a local aikido dojo. He has favored me with...
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