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Running into a problem I haven't had before. I'm brewing an apricot wheat beer based on an all extract recipe posted here. Primary fermentation went fine, but now that I've added the apricot puree, i'm seeing no airlock activity and a slow, if none fermentation. Here's the recipe along with...

i'm still noticing an "extract twang" in my beers. i'm doing extract kits with steeping grains. Palmer's book recommends doing your boil with half the extract, then adding the other half at flameout to reduce the twang. Anybody tried this? i'm concerned about sanitation and curious to see if...