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  1. P

    Beer tastes like trub

    I brewed 5 gallons of a Russian Imperial Stout (an Old Rasputin all-grain clone) a few weeks ago. Everything went as planned BG, OG, FG all on target etc. I let it set in the primary for 2 weeks. I normally rack to a glass carboy for clarification for another 2 weeks and then bottle. However...
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