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My original S.G. 1.057, 5# DME and 1# raw cane sugar. 7 days S.G. 1.013 8 days S.G. 1.013 but sample a bit fizzy, no airlock activity observed, but sample left to sit an air out and S.G. remains 1.013. My question is do I go ahead and bottle or is it still fermenting as observed by the...

Hi Gang! Lots of good information here but I wanted to see if there is someone else out there with the same problem. Our average temp here is 83F, it varies some about 3 deg the entire year but at times will drop to 76F during the winter but this is just for a few days. most times it stays 80F...