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  1. 2

    Fermenting in a keezer question

    Here's my situation - I have a new keezer that I'm currently carbing a corney using the set-and-forget method. It's been in at 40 degrees at 12 psi for just 4 days so far. I'm brewing an AG batch this weekend and want to use the keezer to control my fermentation temps as well. Is it advisable to...
  2. 2

    Cheers From NW Indiana

    Hello fellow home brewers ... I started partial extract brewing back in March and I'm getting ready for my first AG batch next weekend. Been gathering as much info as possible on HBT (which is AWESOME) and YouTube. The last of my AG equipment will arrive next week via FedEx and I'll be AG-ing...
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