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CornyKegs 728
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  1. TieDomi8

    Fermentation Complete in 3 days???

    This is my second batch (and first post)and I am concerned that I might have a fermentation lock... Though based on my gravity readings everything appears to have gone smoothly. First off here is the recipe I used for my American IPA Specialty Grains .75lbs Briess Caramel 40 .25lbs...
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