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  1. R

    Pushing the limit

    The other day one of my brewing buddies and I where playing with his new hydrometer, when I decided to push some cider to it's limits. The plain apple juice I started with had a gravity of 1.042, but after adding 3 cups of sugar to a gallon of the juice, the new gravity was at 1.108, with a...
  2. R

    Pineapple Wine

    A friend of my put together some pineapple wine, and left with me to baby sit. Nether him or myself has much experience with wine making, and the recipe is as follows. 10 cans of concentrated pineapple juice. A pound of brown sugar. Pectin enzyme. Wine yeast. enough bottled water to...
  3. R

    Fairbanks Alaska apple cider junkie :-)

    Hello all, I'm pretty new to brewing, but I'm in love with it. I've been making my own apple cider since the 6th of June, so not even a month yet. A buddy of mine got me started, but I learned a lot from you guys as well, so I thought I'd finally join the conversation.
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