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  1. M

    Some High Gravity RIS Questions

    Awhile back I had posted about my RIS here https://www.homebrewtalk.com/f39/final-gravity-1-050-a-184087/ I ended up using the lalvin yeast suggested and the gravity went down about .006 points. Now I'm ready to bottle and I have another packet of the lalvin yeast. Can I add 6oz corn sugar...
  2. M

    Max time in secondary?

    I have a RIS and was wondering what's the longest I could leave my beer in the secondary?
  3. M

    Final Gravity 1.050?

    I brewed an Imperial Stout with an original gravity of 1.130. I pitched 2 dry yeast packets and fermenation stopped at 1.050. I added some yeast energizer and nothing happened, then I added a vial of white labs yeast. It's still at 1.050 and I don't know what to do. The recipe says it should...
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