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Yakima 728
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  1. R

    Fermenter head space

    After introducing bugs into secondary how much head space is necessary to accommodate fermentation with bugs as well as pellicle? My plan is to ferment lambic with call ale yeast and then transfer to secondary where bugs will be introduced?
  2. R

    Number of vials of bugs?

    When brewing 10-20 gal batch of lambic how many vials of bugs will I need? All 20 gal will be fermented in same fermenter.
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