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Yakima 728
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  1. B

    spontaneous fermentation

    Last saturday, I brewed an IPA in which I miss calculated my boil off. I was left with 7-8 gallons. I put 6 in to my primary fermenter and pitch my starter. With the remaining 2 gallons I put it in my secondary but did not have any yeast to pitch. I was planning on getting yeast on Monday...
  2. B

    Not enough boil off

    Look for help in my routine to help standardize my results. Today I attempted a partial mash Imperial IPA. Here is the recipe I used Amount Item Type % or IBU 7.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 43.08 % 5.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 33.85 % 1.00 lb...
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    First Partial Mash Recipe

    I plan on starting into the world of partial mashes. The following recipe is a work in progress, my main concern is if I have enough grains to use convert the 1 lb of oats. Any other feed back would be greatly appreciated. American Brown Ale Type: Partial Mash Batch Size: 5.50 gal...
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    Noobie in Cali

    BehrBrews from the Bay Area. This forum has helped me through my first beer a pale ale kit from the local homebrew store, and a blind pig clone in the fermentor. Im hooked and look forward to many years of making my own beer.:drunk:
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