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  1. Z

    Low Alcohol Beer b/c of Liver Disease

    I'm looking for insight into brewing low-alcohol beer. I've been brewing on and off for a couple of decades, so I know my way around both syrup and all-grain brewing, but I'm no expert by any means. I started brewing because in the early 90's, in central Iowa, you could only buy crappy beer...
  2. Z

    Heyas from Iowa

    I'm coming out of lurking to start asking a few questions. I've been home-brewing since 1989, when I bought my first copy of "Joy" at New City Market near Drake University in Des Moines. Like some home-brewers, I get into the hobby big for a while, then cool off for a while. So many other...
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