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Greetings to all, I was really hoping to be enjoying a nice malty Scottish Ale in January 2008, but after a month and a half of fermenting, kegging and conditioning I have discovered that my beer has been tainted with a "Reek". I am guessing the peated malt is responsible. Talk about being...

I just bought a Chillzilla and used it last weekend. I live in Texas and it has been HOT , thus the coldest I could get the tap water was ~80 DegF. I wanted to get the inlet water cooler than that for maximum heat transfer, so I coiled about 10 ft of garden hose in a cooler filled with ice and...

I wanted to post a link to CAMRA (Campaign for Real Ale) where in the UK they have declared October Cider Month. http://www.camra.org.uk/page.aspx?o=216197 I will drink to that! The site is filled with all sorts of good reading and guides pointing out where to get good brew. Cheers...

Hello, I have been making cider now for ~2 years, and in that time I have made 4 different batches. All of them using Champagne yeast, thus making a rather dry style cider. I was recently inspired, after finishing a pumpkin ale, to attempt a "Christmas" cider, something with a little spice...